167 Sushi Bar: An intimate sushi restaurant with only 24 seats serving an array of nigiri, sashimi, futomaki rolls and unique hot items from the “Izakaya” side of the menu.
Oyster House Seafood Restaurant: Industrial seafood fixture in a former warehouse with a raw bar, craft cocktails and an outdoor patio.
Tempest: Elegant destination offering seasonal, locally sourced seafood delicacies and a robust wine list.
Hank’s Seafood Restaurant: Bustling eatery and bar serving up seafood, including raw-bar items, in a grand, classic setting.
Charleston Crab House: Casual eatery with a convivial atmosphere, serving a crab-heavy menu of classic seafood dishes.
Pearlz Oyster Bar: Relaxed, light-filled eatery with outdoor seating serving classic seafood, raw bites, and burgers.
Amen Street Fish & Raw Bar: Bustling spot for refined seafood dishes, served in a clubby, brick-walled environment.
Fleet Landing Restaurant & Bar: Southern seafood staples served in sleek, light-filled quarters, with a patio overlooking the water.